Chapter 8 - Post Harvest
8.1 Tree fruit harvesting tool
| 8.1n._africa_middleeast.pdf |
8.2 Seed drying
| 8.2n._africa_middleeast.pdf |
8.3 Improved grain storage delays grain sales until prices are high
| 8.3n._africa_middleeast.pdf |
8.4 Anti-ripening bags
| 8.4n._africa_middleeast.pdf |
8.5 Simple clay pot cooler to prevent spoilage
| 8.5n._africa_middleeast.pdf |
8.6 Threshing grain on roads
| 8.6n._africa_middleeast.pdf |
8.7 Millet grain thresher
| 8.7n._africa_middleeast.pdf |
8.8 Flour mills
| 8.8n._africa_middleeast.pdf |
8.9 Machines to extract cooking oil from seeds
| 8.9n._africa_middleeast.pdf |
8.10 Metal skirt around cooking fire
| 8.10n._africa_middleeast.pdf |
8.11 Pressure cooker to reduce cooking fuel
| 8.11n._africa_middleeast.pdf |
8.12 Use of a friend/family in the city to obtain selling price
| 8.12n._africa_middleeast.pdf |
8.13 Selling farm products directly to a friend/family from the city
| 8.13n._africa_middleeast.pdf |
8.14 Value addition: selling cooked, roasted and flavored food
| 8.14n._africa_middleeast.pdf |
8.15 Value addition: food packaging and lebeling
| 8.15n._africa_middleeast.pdf |