Chapter 9 - Post Harvest
9.1 Tree fruit harvesting tool
9.1latin_america.pdf |
9.2 Seed drying
9.2latin_america.pdf |
9.3 Neem leaves for grain storage
9.3latin_america.pdf |
9.4 Hermetic grain storage bags
9.4latin_america.pdf |
9.5 Improved grain storage delays grain sales until prices are high
9.5latin_america.pdf |
9.6 Anti-ripening bags
9.6latin_america.pdf |
9.7 Simple clay pot cooler to prevent spoilage
9.7latin_america.pdf |
9.8 Manual maize kernel sheller
9.8latin_america.pdf |
9.9 How to make a maize kernel sheller from a tin can
9.9latin_america.pdf |
9.10a Electric/petrol maize kernel sheller
9.10alatin_america.pdf |
9.10b Hand crank maize kernel sheller
9.10blatin_america.pdf |
9.10c Electric/petrol peanut sheller
9.10clatin_america.pdf |
9.11 Threshing grain on roads
9.11latin_america.pdf |
9.12 Millet grain thresher
9.12latin_america.pdf |
9.13 Flour mills
9.13latin_america.pdf |
9.14 Machines to extract cooking oil from seeds
9.14latin_america.pdf |
9.15 Metal skirt around cooking fire
9.15latin_america.pdf |
9.16 Pressure cooker to reduce cooking fuel
9.16latin_america.pdf |
9.17 Use of a friend/family in the city to obtain selling price
9.17latin_america.pdf |
9.18 Selling farm products directly to a friend/family from the city
9.18latin_america.pdf |
9.19 Value addition: selling cooked, roasted and flavored food
9.19latin_america.pdf |
9.20 Value addition: food packaging and lebeling
9.20latin_america.pdf |