Chapter 9 - Post Harvest
9.1 Tree fruit harvesting tool
| 9.1subsaharan_africa_carribean_engversion.pdf |
9.2 Seed drying
| 9.2subsaharan_africa_carribean_engversion.pdf |
9.3 Neem leaves for grain storage
| 9.3subsaharan_africa_carribean_engversion.pdf |
9.4 Hermetic grain storage bags
| 9.4subsaharan_africa_carribean_engversion.pdf |
9.5 Improved grain storage delays grain sales until prices are high
| 9.5subsaharan_africa_carribean_engversion.pdf |
9.6 Anti-ripening bags
| 9.6subsaharan_africa_carribean_engversion.pdf |
9.7 Simple clay pot cooler to prevent spoilage
| 9.7subsaharan_africa_carribean_engversion.pdf |
9.8 Manual maize kernel sheller
| 9.8subsaharan_africa_carribean_engversion.pdf |
9.9 How to make a maize kernel sheller from a tin can
| 9.9subsaharan_africa_carribean_engversion.pdf |
9.10a Electric/petrol maize kernel sheller
| 9.10asubsaharan_africa_carribean_engversion.pdf |
9.10b Hand crank maize kernel sheller
| 9.10bsubsaharan_africa_carribean_engversion.pdf |
9.10c Electric/petrol peanut sheller
| 9.10csubsaharan_africa_carribean_engversion.pdf |
9.11 Threshing grain on roads
| 9.11subsaharan_africa_carribean_engversion.pdf |
9.12 Millet grain thresher
| 9.12subsaharan_africa_carribean_engversion.pdf |
9.13 Flour mills
| 9.13subsaharan_africa_carribean_engversion.pdf |
9.14 Machines to extract cooking oil from seeds
| 9.14subsaharan_africa_carribean_engversion.pdf |
9.15 Metal skirt around cooking fire
| 9.15subsaharan_africa_carribean_engversion.pdf |
9.16 Pressure cooker to reduce cooking fuel
| 9.16subsaharan_africa_carribean_engversion.pdf |
9.17 Use of a friend/family in the city to obtain selling price
| 9.17subsaharan_africa_carribean_engversion.pdf |
9.18 Selling farm products directly to a friend/family from the city
| 9.18subsaharan_africa_carribean_engversion.pdf |
9.19 Value addition: selling cooked, roasted and flavored food
| 9.19subsaharan_africa_carribean_engversion.pdf |
9.20 Value addition: food packaging and lebeling
| 9.20subsaharan_africa_carribean_engversion.pdf |