Chapter 9 - Post Harvest
9.1 Tree fruit harvesting tool
| 9.1south_asian_eng.pdf |
9.2 Seed drying
| 9.2_south_asian_eng.pdf |
9.3 Neem leaves for grain storage
| 9.3_south_asian_eng.pdf |
9.4 Hermetic grain storage bags
| 9.4south_asian_eng.pdf |
9.5 Improved grain storage delays grain sales until prices are high
| 9.5_south_asian_eng.pdf |
9.6 Anti-ripening bags
| 9.6_south_asian_eng.pdf |
9.7 Simple clay pot cooler to prevent spoilage
| 9.7south_asian_eng.pdf |
9.8 Manual maize kernel sheller
| 9.8south_asian_eng.pdf |
9.9 How to make a maize kernel sheller from a tin can
| 9.9_south_asian_eng.pdf |
9.10a Electric/petrol maize kernel sheller
| 9.10a_south_asian_eng.pdf |
9.10b Hand crank maize kernel sheller
| 9.10b_south_asian_eng.pdf |
9.10c Electric/petrol peanut sheller
| 9.10c_south_asian_eng.pdf |
9.11 Threshing grain on roads
| 9.11_south_asian_eng.pdf |
9.12 Millet grain thresher
| 9.12_south_asian_eng.pdf |
9.13 Flour mills
| 9.13_south_asian_eng.pdf |
9.14 Machines to extract cooking oil from seeds
| 9.14__south_asian_eng.pdf |
9.15 Metal skirt around cooking fire
| 9.15__south_asian_eng.pdf |
9.16 Pressure cooker to reduce cooking fuel
| 9.16__south_asian_eng.pdf |
9.17 Use of a friend/family in the city to obtain selling price
| 9.17__south_asian_eng.pdf |
9.18 Selling farm products directly to a friend/family from the city
| 9.18__south_asian_eng.pdf |
9.19 Value addition: selling cooked, roasted and flavored food
| 9.19__south_asian_eng.pdf |
9.20 Value addition: food packaging and lebelling
| 9.20__south_asian_eng.pdf |