Chapter 9 - Post Harvest
9.1 Tree fruit harvesting tool
| 9.1latin_america_eng_version.pdf |
9.2 Seed drying
| 9.2latin_america_eng_version.pdf |
9.3 Neem leaves for grain storage
| 9.3latin_america_eng_version.pdf |
9.4 Hermetic grain storage bags
| 9.4latin_america_eng_version.pdf |
9.5 Improved grain storage delays grain sales until prices are high
| 9.5latin_america_eng_version.pdf |
9.6 Anti-ripening bags
| 9.6latin_america_eng_version.pdf |
9.7 Simple clay pot cooler to prevent spoilage
| 9.7latin_america_eng_version.pdf |
9.8 Manual maize kernel sheller
| 9.8latin_america_eng_version.pdf |
9.9 How to make a maize kernel sheller from a tin can
| 9.9latin_america_eng_version.pdf |
9.10a Electric/petrol maize kernel sheller
| 9.10alatin_america_eng_version.pdf |
9.10b Hand crank maize kernel sheller
| 9.10b.pdf |
9.10c Electric/petrol peanut sheller
| 9.10c.pdf |
9.11 Threshing grain on roads
| 9.11latin_america_eng_version.pdf |
9.12 Millet grain thresher
| 9.12latin_america_eng_version.pdf |
9.13 Flour mills
| 9.13latin_america_eng_version.pdf |
9.14 Machines to extract cooking oils from seeds
| 9.14latin_america_eng_version.pdf |
9.15 Metal skirt around cooking fire
| 9.15latin_america_eng_version.pdf |
9.16 Pressure cooker to reduce cooking fuel
| 9.16latin_america_eng_version.pdf |
9.17 Use of a friend/family in the city to obtain selling price
| 9.17latin_america_eng_version.pdf |
9.18 Selling farm products directly to a friend/family from the city
| 9.18latin_america_eng_version.pdf |
9.19 Value addition: selling cooked, roasted and flavored food
| 9.19latin_america_eng_version.pdf |
9.20 Value addition: food packaging and lebeling
| 9.20latin_america_eng_version.pdf |