Chapter 9 - Post Harvest
9.1 Tree fruit harvesting tool

9.1latin_america_eng_version.pdf |
9.2 Seed drying

9.2latin_america_eng_version.pdf |
9.3 Neem leaves for grain storage

9.3latin_america_eng_version.pdf |
9.4 Hermetic grain storage bags

9.4latin_america_eng_version.pdf |
9.5 Improved grain storage delays grain sales until prices are high

9.5latin_america_eng_version.pdf |
9.6 Anti-ripening bags

9.6latin_america_eng_version.pdf |
9.7 Simple clay pot cooler to prevent spoilage

9.7latin_america_eng_version.pdf |
9.8 Manual maize kernel sheller

9.8latin_america_eng_version.pdf |
9.9 How to make a maize kernel sheller from a tin can

9.9latin_america_eng_version.pdf |
9.10a Electric/petrol maize kernel sheller

9.10alatin_america_eng_version.pdf |
9.10b Hand crank maize kernel sheller

9.10b.pdf |
9.10c Electric/petrol peanut sheller

9.10c.pdf |
9.11 Threshing grain on roads

9.11latin_america_eng_version.pdf |
9.12 Millet grain thresher

9.12latin_america_eng_version.pdf |
9.13 Flour mills

9.13latin_america_eng_version.pdf |
9.14 Machines to extract cooking oils from seeds

9.14latin_america_eng_version.pdf |
9.15 Metal skirt around cooking fire

9.15latin_america_eng_version.pdf |
9.16 Pressure cooker to reduce cooking fuel

9.16latin_america_eng_version.pdf |
9.17 Use of a friend/family in the city to obtain selling price

9.17latin_america_eng_version.pdf |
9.18 Selling farm products directly to a friend/family from the city

9.18latin_america_eng_version.pdf |
9.19 Value addition: selling cooked, roasted and flavored food

9.19latin_america_eng_version.pdf |
9.20 Value addition: food packaging and lebeling

9.20latin_america_eng_version.pdf |